This recipe will produce some delicious Fiery Hot Chicken Wings. These wings are great for the summertime grill or fall football or just anytime that you want to host a get-together. Serve them with ranch or bleu cheese dressing to cool down the bites and well, we all know the celery sticks are just there for looks.
2 1/2 pounds Chicken wings — separated
5 tablespoons Louisiana hot sauce
2 tablespoons Vegetable oil
1 tablespoon White vinegar
1/4 teaspoon Garlic powder
First, a word about setting the fire level of the wings. The nice thing about this recipe is that the sauce you use can adjust the level. Use a mild pepper sauce or less hot sauce for a mild recipe or use a habanero pepper sauce for nuclear wings.
Set oven to “broil” and place rack 6″ from the element.
In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mixture.
Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes.
You can also cook these wings on a barbeque grill. Cook wings for the same amount of
time over medium high coals. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking.
Originally posted 2009-02-15 03:04:06. Republished by Old Post Promoter