This toasty Sausage Loaf recipe is a very satisfying, although not a very calorie conscious, sandwich.
1 pound bulk pork sausage
1 loaf French bread
1 cup milk
12 ounces extra sharp Cheddar cheese, shredded
Cook sausage in a skillet until done and then drain off the fat.
Slice top off French bread lengthwise.
Hollow out bottom of loaf and break into small pieces and toast to make about 3 cups bread crumbs.
Beat eggs until foamy; add milk, 1/2 of the Cheddar cheese, the sausage and bread crumbs. Mix well.
Fill bottom of bread loaf with mixture. Sprinkle remaining cheeses over the top of mixture. Pack well. Cover with bread top and wrap in foil.
Bake at 300 degrees F for 30 minutes or until cheeses melt and seals the loaf together.
To serve, cut into slices.
Originally posted 2009-02-10 02:43:47. Republished by Old Post Promoter