This Southwestern Pork Sandwich Recipe brings a Tex-Mex flavor to the classic BBQ sandwich.
Fajita sized flour tortillas
Thinly-sliced Sliced red onion
Thinly-sliced pork roast
Mix the sliced pork, onion and avocado together.
Spread the sour cream and salsa on the tortillas.
Place the pork mixture on the tortillas and garnish with shredded lettuce.
Wrap the tortillas and serve with extra salsa and sour cream.
Originally posted 2009-02-10 02:44:20. Republished by Old Post Promoter