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Italian Sausage Sandwich Recipe

John — Wed, 25 Feb 2009 02:34:51 +0000

The Italian Sausage Sandwich with peppers and onions is a favorite sandwich of mine. While it’s easy to whip up a simple one, taking the time to make really tasty one with fresh ingredients is worth your time.

Ingredients

1 1/2 pounds Italian sausage
2 fresh green peppers, sliced
1/2 cup water
2 fresh onions, sliced
2 tablespoons olive oil
2 fresh baked long sandwich rolls

Directions

Place sausage in hot skillet and brown on all sides. Add the water, cover and let steam for 5
to 8 minutes or until sausages are no longer pink in the middle. Remove to plate. Drain off any
remaining water from skillet.

Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft,
about 20 minutes.

Place sausage in a roll with peppers and onions. Serve. Yum!!

Originally posted 2009-02-07 16:13:40. Republished by Old Post Promoter

Southwestern Pork Sandwich Recipe

John — Wed, 25 Feb 2009 02:34:49 +0000

This Southwestern Pork Sandwich Recipe brings a Tex-Mex flavor to the classic BBQ sandwich.

Ingredients

Fajita sized flour tortillas
Shredded Lettuce
Thinly-sliced Sliced red onion
Thinly-sliced avocado
Thinly-sliced pork roast
Sour cream
Salsa

Directions

Mix the sliced pork, onion and avocado together.

Spread the sour cream and salsa on the tortillas.

Place the pork mixture on the tortillas and garnish with shredded lettuce.

Wrap the tortillas and serve with extra salsa and sour cream.

Originally posted 2009-02-10 02:44:20. Republished by Old Post Promoter

Sausage Loaf Recipe

John — Wed, 25 Feb 2009 02:34:43 +0000

This toasty Sausage Loaf recipe is a very satisfying, although not a very calorie conscious, sandwich.

Ingredients

1 pound bulk pork sausage
1 loaf French bread
3 eggs
1 cup milk
12 ounces extra sharp Cheddar cheese, shredded

Directions

Cook sausage in a skillet until done and then drain off the fat.

Slice top off French bread lengthwise.

Hollow out bottom of loaf and break into small pieces and toast to make about 3 cups bread crumbs.

Beat eggs until foamy; add milk, 1/2 of the Cheddar cheese, the sausage and bread crumbs. Mix well.

Fill bottom of bread loaf with mixture. Sprinkle remaining cheeses over the top of mixture. Pack well. Cover with bread top and wrap in foil.

Bake at 300 degrees F for 30 minutes or until cheeses melt and seals the loaf together.

To serve, cut into slices.

Originally posted 2009-02-10 02:43:47. Republished by Old Post Promoter

Chicken and Avocado Tortas Recipe

John — Wed, 25 Feb 2009 02:34:36 +0000

This chicken and avocado torta sandwich recipe is a great departure from standard ‘South of the Border’ Mexican fare.

Ingredients

8 ounces grilled chicken breast, sliced
1 fully ripened avocado
1 cup shredded iceberg or romaine lettuce
1 tomato, sliced
2/3 cup mashed black beans
1/4 cup pickled jalapeño pepper slices
salt, ground black pepper and other spices to taste
Freshly baked long Sandwich Rolls

Directions

Cut lengthwise around middle of avocado; twist avocado to separate halves; strike pit with a knife
blade to remove; scoop out pulp with a spoon.

In a small bowl, mash avocado.

Spread mashed avocado on cut sides of rolls, dividing evenly. Sprinkle with salt and pepper. On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalapeño pepper slices. Firmly press tops of rolls on tortas.

Originally posted 2009-02-08 15:50:09. Republished by Old Post Promoter