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Rice with Avocado Sauce Recipe

John — Wed, 25 Feb 2009 02:33:17 +0000

This rice dish is great for get-togethers and cookouts as a break from the normal fare usually served at such parties. Give it a try.

Ingredients

2 cups rice
¼ cup butter or margarine
2 teaspoons salt
2 large avocados
2 cloves garlic, peeled and minced
4 tablespoons tomato sauce
1/2 teaspoon of Tabasco or other pepper sauce

Directions

Cook rice in butter or margarine 2 minutes. Add salt and water. Cover and cook over medium heat about 10 minutes until water is absorbed. Uncover and shake over low heat until dry.

Peel and pit avocado. Mash. Add garlic, catsup and Tabasco. Serve on top of hot rice.

Originally posted 2009-02-25 02:12:36. Republished by Old Post Promoter

Southwestern Pork Sandwich Recipe

John — Wed, 25 Feb 2009 02:33:16 +0000

This Southwestern Pork Sandwich Recipe brings a Tex-Mex flavor to the classic BBQ sandwich.

Ingredients

Fajita sized flour tortillas
Shredded Lettuce
Thinly-sliced Sliced red onion
Thinly-sliced avocado
Thinly-sliced pork roast
Sour cream
Salsa

Directions

Mix the sliced pork, onion and avocado together.

Spread the sour cream and salsa on the tortillas.

Place the pork mixture on the tortillas and garnish with shredded lettuce.

Wrap the tortillas and serve with extra salsa and sour cream.

Originally posted 2009-02-10 02:44:20. Republished by Old Post Promoter

Chicken and Avocado Tortas Recipe

John — Wed, 25 Feb 2009 02:32:41 +0000

This chicken and avocado torta sandwich recipe is a great departure from standard ‘South of the Border’ Mexican fare.

Ingredients

8 ounces grilled chicken breast, sliced
1 fully ripened avocado
1 cup shredded iceberg or romaine lettuce
1 tomato, sliced
2/3 cup mashed black beans
1/4 cup pickled jalapeño pepper slices
salt, ground black pepper and other spices to taste
Freshly baked long Sandwich Rolls

Directions

Cut lengthwise around middle of avocado; twist avocado to separate halves; strike pit with a knife
blade to remove; scoop out pulp with a spoon.

In a small bowl, mash avocado.

Spread mashed avocado on cut sides of rolls, dividing evenly. Sprinkle with salt and pepper. On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalapeño pepper slices. Firmly press tops of rolls on tortas.

Originally posted 2009-02-08 15:50:09. Republished by Old Post Promoter