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Southwestern Pork Sandwich Recipe

John — Wed, 25 Feb 2009 02:33:16 +0000

This Southwestern Pork Sandwich Recipe brings a Tex-Mex flavor to the classic BBQ sandwich.

Ingredients

Fajita sized flour tortillas
Shredded Lettuce
Thinly-sliced Sliced red onion
Thinly-sliced avocado
Thinly-sliced pork roast
Sour cream
Salsa

Directions

Mix the sliced pork, onion and avocado together.

Spread the sour cream and salsa on the tortillas.

Place the pork mixture on the tortillas and garnish with shredded lettuce.

Wrap the tortillas and serve with extra salsa and sour cream.

Originally posted 2009-02-10 02:44:20. Republished by Old Post Promoter

Fiery Hot Chicken Wings Recipe

John — Wed, 25 Feb 2009 02:33:14 +0000

This recipe will produce some delicious Fiery Hot Chicken Wings. These wings are great for the summertime grill or fall football or just anytime that you want to host a get-together. Serve them with ranch or bleu cheese dressing to cool down the bites and well, we all know the celery sticks are just there for looks.

Ingredients

2 1/2 pounds Chicken wings — separated
5 tablespoons Louisiana hot sauce
2 tablespoons Vegetable oil
1 tablespoon White vinegar
1/4 teaspoon Garlic powder

Directions

First, a word about setting the fire level of the wings. The nice thing about this recipe is that the sauce you use can adjust the level. Use a mild pepper sauce or less hot sauce for a mild recipe or use a habanero pepper sauce for nuclear wings.

Set oven to “broil” and place rack 6″ from the element.

In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mixture.

Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes.

You can also cook these wings on a barbeque grill. Cook wings for the same amount of
time over medium high coals. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking.

Originally posted 2009-02-15 03:04:06. Republished by Old Post Promoter

Pork Baby Back Ribs Recipe

John — Wed, 25 Feb 2009 02:32:46 +0000

This recipe is for Pork Baby Back Ribs, a classic BBQ food.

INGREDIENTS:

4 pounds pork back ribs
Your favorite barbecue sauce or dry rub

DIRECTIONS:

Season ribs with a rub of salt and pepper and other rub ingredients you wish to add.

Place ribs on a medium-hot grill over indirect heat, not open flames.

Close the grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. You will need to maintain a grill temperature of about 325-350 degrees F.

Finish by turning and basting ribs with barbecue sauce for the last 15 minutes if you want ‘wet’ ribs. Otherwise leave them be.

Serve ribs directly from the grill

Or, if you can’t serve them right away, wrap the ribs, hot off the grill, in heavy aluminum foil and place the wrapped ribs in a brown paper bags. Don’t allow them to sit for more than an hour though. Unwrap the ribs and serve.

Originally posted 2009-02-05 21:01:21. Republished by Old Post Promoter