Ingredients

2 1/2 pounds Chicken wings — separated
5 tablespoons Louisiana hot sauce
2 tablespoons Vegetable oil
1 tablespoon White vinegar
1/4 teaspoon Garlic powder

Directions

First, a word about setting the fire level of the wings. The nice thing about this recipe is that the sauce you use can adjust the level. Use a mild pepper sauce or less hot sauce for a mild recipe or use a habanero pepper sauce for nuclear wings.

Set oven to “broil” and place rack 6″ from the element.

In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mixture.

Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes.

You can also cook these wings on a barbeque grill. Cook wings for the same amount of
time over medium high coals. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking.

Originally posted 2009-02-15 03:04:06. Republished by Old Post Promoter

Ingredients

8 ounces grilled chicken breast, sliced
1 fully ripened avocado
1 cup shredded iceberg or romaine lettuce
1 tomato, sliced
2/3 cup mashed black beans
1/4 cup pickled jalapeño pepper slices
salt, ground black pepper and other spices to taste
Freshly baked long Sandwich Rolls

Directions

Cut lengthwise around middle of avocado; twist avocado to separate halves; strike pit with a knife
blade to remove; scoop out pulp with a spoon.

In a small bowl, mash avocado.

Spread mashed avocado on cut sides of rolls, dividing evenly. Sprinkle with salt and pepper. On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalapeño pepper slices. Firmly press tops of rolls on tortas.

Originally posted 2009-02-08 15:50:09. Republished by Old Post Promoter