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	<title>Download Recipes &#187; Mexican</title>
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		<item>
		<title>Fajitas-on-a-Stick Recipe</title>
		<link>http://downloadrecipes.com/fajitas-on-a-stick-recipe/</link>
		<comments>http://downloadrecipes.com/fajitas-on-a-stick-recipe/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 02:32:56 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Fajitas]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://downloadrecipes.com/?p=41</guid>
		<description><![CDATA[This Fajitas-on-a-Stick recipe is great for kids at summer outdoor grill cookouts and adults enjoy it too.
Ingredients
1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick
1/3 Cup Italian dressing
3 Tablespoons fresh lime juice
2 medium green or red bell peppers, each cut lengthwise into quarters
2 medium onions, each cut crosswise into 1/2 -inch slices
Salt
8 [...]]]></description>
			<content:encoded><![CDATA[<p>This Fajitas-on-a-Stick recipe is great for kids at summer outdoor grill cookouts and adults enjoy it too.</p>
<p><strong>Ingredients</strong></p>
<p>1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick<br />
1/3 Cup Italian dressing<br />
3 Tablespoons fresh lime juice<br />
2 medium green or red bell peppers, each cut lengthwise into quarters<br />
2 medium onions, each cut crosswise into 1/2 -inch slices<br />
Salt<br />
8 medium flour tortillas, warmed<br />
Salsa (prepared or, better yet, homemade)<br />
8 9-inch bamboo skewers</p>
<p><strong>Directions</strong></p>
<p>Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.</p>
<p>Trim fat from beef steak and then cut steak crosswise into 1/2-inch-thick strips.</p>
<p>Thread an equal amount of beef, weaving back and forth, onto each skewer.</p>
<p>In small bowl, combine dressing and lime juice, mixing well. Then brush onto beef, peppers, and<br />
onions.</p>
<p>Place vegetables on grid over medium, ash-covered coals; grill peppers, uncovered, 12 to<br />
15 minutes and onions 15 to 20 minutes or until tender.</p>
<p>Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.<br />
Place beef in center of grid; grill 8 to 10 minutes for medium-rare to medium doneness, turning<br />
once.</p>
<p>Season beef with salt or other spices as desired.</p>
<p>You can remove beef from skewers and serve them with the vegetables and salsa on tortillas. You can also leave them on the stick if you wish but this often isn&#8217;t a good idea for smaller or very active children.</p>
<p id="bte_opp"><small>Originally posted 2009-02-07 16:07:06. Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter">Old Post Promoter</a></small></p>]]></content:encoded>
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		</item>
		<item>
		<title>Chicken and Avocado Tortas Recipe</title>
		<link>http://downloadrecipes.com/chicken-and-avocado-tortas-recipe/</link>
		<comments>http://downloadrecipes.com/chicken-and-avocado-tortas-recipe/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 02:32:41 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Tortas]]></category>

		<guid isPermaLink="false">http://downloadrecipes.com/?p=53</guid>
		<description><![CDATA[This chicken and avocado torta sandwich recipe is a great departure from standard &#8216;South of the Border&#8217; Mexican fare.
Ingredients 
8 ounces grilled chicken breast, sliced
1 fully ripened avocado
1 cup shredded iceberg or romaine lettuce
1 tomato, sliced
2/3 cup mashed black beans
1/4 cup pickled jalapeño pepper slices
salt, ground black pepper and other spices to taste
Freshly baked long [...]]]></description>
			<content:encoded><![CDATA[<p>This chicken and avocado torta sandwich recipe is a great departure from standard &#8216;South of the Border&#8217; Mexican fare.</p>
<p><strong>Ingredients </strong></p>
<p>8 ounces grilled chicken breast, sliced<br />
1 fully ripened avocado<br />
1 cup shredded iceberg or romaine lettuce<br />
1 tomato, sliced<br />
2/3 cup mashed black beans<br />
1/4 cup pickled jalapeño pepper slices<br />
salt, ground black pepper and other spices to taste<br />
Freshly baked long Sandwich Rolls</p>
<p><strong>Directions</strong></p>
<p>Cut lengthwise around middle of avocado; twist avocado to separate halves; strike pit with a knife<br />
blade to remove; scoop out pulp with a spoon.</p>
<p>In a small bowl, mash avocado.</p>
<p>Spread mashed avocado on cut sides of rolls, dividing evenly. Sprinkle with salt and pepper. On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalapeño pepper slices. Firmly press tops of rolls on tortas.</p>
<p id="bte_opp"><small>Originally posted 2009-02-08 15:50:09. Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter">Old Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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