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	<title>Download Recipes &#187; onions</title>
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		<title>Italian Sausage Sandwich Recipe</title>
		<link>http://downloadrecipes.com/italian-sausage-sandwich-recipe/</link>
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		<pubDate>Wed, 25 Feb 2009 02:33:09 +0000</pubDate>
		<dc:creator>John</dc:creator>
				<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>

		<guid isPermaLink="false">http://downloadrecipes.com/?p=45</guid>
		<description><![CDATA[The Italian Sausage Sandwich with peppers and onions is a favorite sandwich of mine. While it&#8217;s easy to whip up a simple one, taking the time to make really tasty one with fresh ingredients is worth your time.
Ingredients 
1 1/2 pounds Italian sausage
2 fresh green peppers, sliced
1/2 cup water
2 fresh onions, sliced
2 tablespoons olive oil
2 [...]]]></description>
			<content:encoded><![CDATA[<p>The Italian Sausage Sandwich with peppers and onions is a favorite sandwich of mine. While it&#8217;s easy to whip up a simple one, taking the time to make really tasty one with fresh ingredients is worth your time.</p>
<p><strong>Ingredients </strong></p>
<p>1 1/2 pounds Italian sausage<br />
2 fresh green peppers, sliced<br />
1/2 cup water<br />
2 fresh onions, sliced<br />
2 tablespoons olive oil<br />
2 fresh baked long sandwich rolls</p>
<p><strong>Directions</strong></p>
<p>Place sausage in hot skillet and brown on all sides. Add the water, cover and let steam for 5<br />
to 8 minutes or until sausages are no longer pink in the middle. Remove to plate. Drain off any<br />
remaining water from skillet.</p>
<p>Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft,<br />
about 20 minutes.</p>
<p>Place sausage in a roll with peppers and onions. Serve. Yum!!</p>
<p id="bte_opp"><small>Originally posted 2009-02-07 16:13:40. Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter">Old Post Promoter</a></small></p>]]></content:encoded>
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