Ingredients

Fajita sized flour tortillas
Shredded Lettuce
Thinly-sliced Sliced red onion
Thinly-sliced avocado
Thinly-sliced pork roast
Sour cream
Salsa

Directions

Mix the sliced pork, onion and avocado together.

Spread the sour cream and salsa on the tortillas.

Place the pork mixture on the tortillas and garnish with shredded lettuce.

Wrap the tortillas and serve with extra salsa and sour cream.

Originally posted 2009-02-10 02:44:20. Republished by Old Post Promoter

INGREDIENTS:

4 pounds pork back ribs
Your favorite barbecue sauce or dry rub

DIRECTIONS:

Season ribs with a rub of salt and pepper and other rub ingredients you wish to add.

Place ribs on a medium-hot grill over indirect heat, not open flames.

Close the grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. You will need to maintain a grill temperature of about 325-350 degrees F.

Finish by turning and basting ribs with barbecue sauce for the last 15 minutes if you want ‘wet’ ribs. Otherwise leave them be.

Serve ribs directly from the grill

Or, if you can’t serve them right away, wrap the ribs, hot off the grill, in heavy aluminum foil and place the wrapped ribs in a brown paper bags. Don’t allow them to sit for more than an hour though. Unwrap the ribs and serve.

Originally posted 2009-02-05 21:01:21. Republished by Old Post Promoter

Ingredients

2 1/2 pounds of pork loin roast
1 medium red onion
4 carrots
6 medium redskin potatoes
1 stalk of celery
1/2 cup of flour
1/4 cup of butter
2 tablespoons of oil
2 teaspoons of salt, divided
1 teaspoon of black pepper, divided

Directions

Rub 1 teaspoon of the salt and 1/2 teaspoon of the black pepper on the roast and dredge the roast in the flour.

Brown the roast on all sides in butter and oil in a deep, large cast iron skillet.

Remove the roast from the skillet and drain.

Slice the onion and cook it in the skillet with the drippings until tender and place the roast over the onions.

Slice the carrots, potatoes and celery into small chunks and then add them to the skillet.

Sprinkle the remaining salt and pepper over the vegetables.

Cover the skillet and bake at 350 degrees for about 1 1/2 hours.

Originally posted 2009-02-25 02:35:15. Republished by Old Post Promoter