INGREDIENTS:

4 pounds pork back ribs
Your favorite barbecue sauce or dry rub

DIRECTIONS:

Season ribs with a rub of salt and pepper and other rub ingredients you wish to add.

Place ribs on a medium-hot grill over indirect heat, not open flames.

Close the grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. You will need to maintain a grill temperature of about 325-350 degrees F.

Finish by turning and basting ribs with barbecue sauce for the last 15 minutes if you want ‘wet’ ribs. Otherwise leave them be.

Serve ribs directly from the grill

Or, if you can’t serve them right away, wrap the ribs, hot off the grill, in heavy aluminum foil and place the wrapped ribs in a brown paper bags. Don’t allow them to sit for more than an hour though. Unwrap the ribs and serve.

Originally posted 2009-02-05 21:01:21. Republished by Old Post Promoter