Ingredients

15 1/2 ounces canned Alaska salmon
1/3 cup cream cheese  (plain nonfat yogurt is a good non-fat substitute)
1/3 cup chopped green onions or chives
1/3 cup dill pickle relish
1 tablespoon lemon juice
1/2 teaspoon of tarragon
Salt, paprika  and black pepper, to taste

Directions

Drain and flake salmon.

Stir in remaining ingredients. I generally find that it is better to mix the cream cheese, lemon juice and fish together first and then add the pickles and onions followed by the spices to taste.

Serve on a bed of lettuce or spread it on fresh baked rolls or bread.

Originally posted 2009-02-08 15:41:16. Republished by Old Post Promoter

Ingredients

4 quarts unsweetened applesauce
7 cups granulated sugar
1-1/3 cups brown sugar
5-1/3 tablespoons cider vinegar
5-1/3 tablespoons lemon juice
2 teaspoons cinnamon
2 teaspoons allspice
1 teaspoons ground cloves

Directions

Combine all ingredients in a slow cooker, crock pot or roasting pan.

Cover and cook for 3 hours, stirring occasionally.

Remove lid and continue cooking until excess liquid cooks away (turn to low as necessary). This takes about 5-8 hours in a slow cooker or about 3-5 hours in the oven.

Seal the mixture in hot jars and process in a hot water bath for 10 minutes.

Makes approximately 8-10 pints

Originally posted 2009-02-07 15:38:45. Republished by Old Post Promoter